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Roasted Radishes. These are my new favorite thing! I cooked them for 45 minutes though because mine were so big.

Super-Easy Whole-Wheat Biscuits

Whole Wheat Biscuits so easy my nine-year-old can make them by herself! From 100 Days of Real Food.

While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods? ....and, who knows - you may just end up married if you make one. I did!

Green (Un-Ripe) Tomato Salsa for Canning

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This throw together green tomato salsa was declared the best salsa Ive ever had by my brother-in-law. Cooking time includes canning process.

How to Make Onigiri

How to Make Onigiri... My favorite! I love to make yaki onigiri instead of hamburger buns. :D

Jacques Torres's Secret Chocolate Chip Cookies

The most repinned pin of all-time - Jacques Torres' Top Secret Chocolate Chip Cookie Recipe.