Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! with Sun-Dried
Italian Skillet Chicken with Tomatoes and Mushrooms
Ridiculously Good Baked Eggplant Parmigiano: Adapted from America’s Test Kitchen Cooking for Two (adapted to accommodate 6 servings). This is seriously ridiculously good. I'm never making eggplant parm any other way again!