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Bruno Loubet marinates a duck breast in honey and serves with a delicious salad

Bruno Loubet marinates a duck breast in honey and serves with a delicious salad

Sonoma saveurs duck breast / shaoxing cherries / black eyed pea salad with buttercrunch lettuce / smoked tea vinny by @jameyy22  Tag your best plating pictures with #armyofchefs to get featured!  ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #picsoftheday…

Sonoma saveurs duck breast / shaoxing cherries / black eyed pea salad with buttercrunch lettuce / smoked tea vinny by @jameyy22 Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #picsoftheday…

Pick some delicious duck recipes and pin them on to a board titled 'My favourite duck recipes'

Pick some delicious duck recipes and pin them on to a board titled 'My favourite duck recipes'

Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest

Duck breast with passion fruit sauce and crushed new potatoes

Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest

Check out what I found on the Paula Deen Network! Duck Burgundy http://www.pauladeen.com/recipes/recipe_view/duck_burgundy

Duck Burgundy Recipe by Paula Deen

Check out what I found on the Paula Deen Network! Duck Burgundy http://www.pauladeen.com/recipes/recipe_view/duck_burgundy

Asparagus Salad with Champagne-Saffron Vinaigrette   Colorful asparagus salad  From Last Dinner on the Titanic. Following the Escoffier menu...

Entertaining was serious business to the Edwardians

Asparagus Salad with Champagne-Saffron Vinaigrette Colorful asparagus salad From Last Dinner on the Titanic. Following the Escoffier menu...

Duck hearts with pickled blueberries, fennel and wild rice

Duck hearts with pickled blueberries, fennel and wild rice

Duck hearts with pickled blueberries, fennel and wild rice - Paul Foster

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