What To Do: In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well. In a large glass bowl (see Note), layer half the lettuce then half the red peppers, onion, green peas, celery, mayonnaise mixture, and cheese. Repeat layers then top with bacon bits. Cover and chill for at least 2 hours before serving (see Note).
Green Salad with Strawberry Balsamic Vinaigrette: Rachael Ray's simple five-minute salad embraces the flavors of spring with fresh greens, strawberries and a sweet-tart vinaigrette. Plus, it's a fan favorite with a 5-star rating.