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Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Get this all-star, easy-to-follow Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce recipe from The Kitchen


Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Sweet Potato Gnocchi - Thinking I might try this with the Maple Sugar in place of the Maple syrup? Will try and report back!

Prosperity Spell ~ Candle Magick, Book of shadows, easy spell, white witch

Butternut Squash, Apple & Sage Soup - a healthy soup that is creamy with no added cream!

Propagate new plants from cuttings. Rosemary, lavender, sage. Remove leaves on the bottom of stem. Place cuttings in glass containers with water in a sunny window. In two weeks, there should be roots sprouting. Change the water every four or five days. Add water daily if needed. After roots develop, dip roots in cinnamon or raw honey and plant directly into clean soil. Potting soil if indoors. Gardening soil if outdoors. Organic soil only for plants you eat.

Crispy Roasted Butternut Squash... 1 large butternut squash, diced 3 tbs. olive or melted coconut oil 2 tsp. salt 1 tsp. black pepper 1 tsp. cinnamon 1-2 tsp. chopped fresh rosemary leaves

from The Kitchn

Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time — Recipe Review

A few years ago, I came across a chicken recipe that was so good, so notable, that I considered shoving the rest of the classic chicken dishes I love aside in favor of this poultry paragon. Was I guilty of gushing overstatement? Probably, but humor me for a moment. Four years on, I still think this is pretty much the best chicken recipe of all time. Let's take a closer look, shall we? We'll indulge in hyperbole together. This chicken is just that good.

Roasted Spaghetti Squash with Almonds Cinnamon & Sage by Jessica Seinfeld

from RecipeTin Eats

Jamie Oliver's Chicken in Milk (Seriously Delish)

Jamie Oliver's Chicken in Milk - super easy, crispy skin on top, juicy, flavour infused tender meat, and an incredible sauce with lemon, sage and a hint of cinnamon.