several pieces of cake sitting on top of a wooden cutting board

tasteofhome.com

Rhubarb Custard Bars

152 ratings

· 1hr 15min · Vegetarian

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Taste of Home

Ingredients

Produce

• 5 cups Rhubarb, fresh or frozen

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 7/16 cups Flour

• 2 3/4 cup Sugar

• 1/2 tsp Vanilla extract

Dairy

• 1 cup Butter

• 6 oz Cream cheese

• 1 cup Heavy whipping cream

• 1 cup Heavy whipping cream, whipped

1 Comment