I embarked on a short freezer cooking adventure last weekend. Four meals in an hour. All meant for the freezer. All cooked in a Crockpot. I just had to do the work once and dinner was taken care of for the better part of the week. It was glorious. Typically, I would’ve doubled or tripled [...]
This Mexican-inspired salad made with black beans, corn, red peppers and avocado in a lime cilantro vinaigrette is the most popular recipe on my website and has been pinned over 650,000 times on Pinterest. It is often referred to as "veggie crack" because it so addictive.
Crockpot Freezer Cooking. Scalloped Potatoes andHam 12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes 2 cans of cream ofyour choice—I used potato 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Cook on low for 8 hours.