Slow Cooker Marmalade and Vinegar Pork

If you'd like to be able to share a homemade meal with your family but just can't seem to find the time at the end of a busy day, then this slow-cooker marmalade-and-vinegar pork is for you!

Marmalade-and-Vinegar Pork - Orange marmalade and red wine vinegar are the standouts in this recipe.If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist. www.southernliving.com/slow-cooker/pork-slow-cooker-recipes

Slow-Cooker Marmalade-and-Vinegar Pork

Looking for an easy slow cooker dinner recipe? Try this Slow Cooker Marmalade & Vinegar Pork recipe from Martha Stewart Living at This Mama Cooks!

Beef Short Ribs  Ingredients 3 to 4 lb. beef short ribs with bone 1 tbsp. olive oil 2 1/2 cups water, divided 1 (6 oz.) can tomato paste 1 cup ketchup 1 garlic clove, minced 3/4 cup packed brown sugar 1/2 cup chopped onion 1/2 cup vinegar 2 tbsp. prepared mustard 1 1/2 tsp. salt

Beef Short Ribs Ingredients 3 to 4 lb. beef short ribs with bone 1 tbsp.) can tomato paste 1 cup ketchup 1 garlic clove, minced cup packed brown sugar cup chopped onion cup vinegar 2 tbsp.

Italian Braised Pork - Martha Stewart Slow Cooker Recipe @Brooke Elizabeth and @Colleen McCue McLaughlin  I recommend this one.

Italian Braised Pork

Italian Braised Pork - Martha Stewart Slow Cooker Recipe Baird (Rane) Baird (Rane) Elizabeth and Sweeney Sweeney McCue McLaughlin I recommend this one.

Slow Cooker Georgia Pulled Pork Barbeque from FoodNetwork.com/Trisha's Southern Kitchen

Slow Cooker Georgia Pulled Pork Barbeque

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Slow Cooker Smothered Pork Chops with bacon and brown gravy, served over rice! Fall off the bone tender!

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Slow Cooker Recipes, Crock Pot Recipes, Beef Recipes, Recover, Oakley, Crock Pots, Pot Roast, Betty Crocker, Fire

Slow-cooked short ribs with tomatoes, carrots, and onions are adaptable and appetizing.

Slow-Cooker Short Rib Ragu

Slow-Cooker Short Rib Ragu - This meaty sauce cooks itself while you're away, and gives you more than one option for an easy dinner. The dish is better when made ahead, giving you time to decide how you want to enjoy it.

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