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LILEKS (James) :: Institute :: Gallery :: Meat Curing at Home

LILEKS (James) :: Institute :: Gallery :: Meat Curing at Home

This was the first smoker recipe i ever used. My favorite smoked chicken recipe yet! Superbly Spiced Smoked Chicken — The Taste Place

This was the first smoker recipe i ever used. My favorite smoked chicken recipe yet! Superbly Spiced Smoked Chicken — The Taste Place

Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself! | Homestead Honey

Homestead Meat Curing

Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself! | Homestead Honey

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This is so my next project…Master Meat Smoker! Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someones smoker.

Saucisson of Pork Tenderloin - A few years ago at a market in Provence, I saw sliced saucisson that looked like thinly sliced, very lean prosciutto, and I realized that it was done with a whole pork tenderloin. This is what I have been making since then. It is easy to make, the meat dries beautifully, and it is the leanest dried sausage one can have.

Saucisson of Pork Tenderloin

Saucisson of Pork Tenderloin - A few years ago at a market in Provence, I saw sliced saucisson that looked like thinly sliced, very lean prosciutto, and I realized that it was done with a whole pork tenderloin. This is what I have been making since then. It is easy to make, the meat dries beautifully, and it is the leanest dried sausage one can have.

Makin' Bacon: How to Dry Cure Pork Belly | TheSurvivalSherpa.com

Makin’ Bacon: How to Dry Cure Pork Belly

Makin' Bacon: How to Dry Cure Pork Belly | TheSurvivalSherpa.com

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