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from SellfishCat

15 Moroccan Tagine Recipes to Make ASAP

10 Countries You Should Visit For Their Amazing Foods, a post by Bloglovin' on The Edit. by Sarah Rainer Ceviche, Bánh mì, Moussaka, Paella, Ramen, Shakshuka & Tajine: Do any of these names ring a bell? If not (and if yes, even more so!), you should...

Moroccan-Style Chickpeas with Couscous | Recipes content from Delicious Living

from The Daring Gourmet

How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)

Homemade Preserved Lemons, a staple in Moroccan and Middle Eastern cooking. Super easy and unbelievably delicious in both savory and sweet dishes! #lemons #recipes

Anyone feeling spicy and saucy? If so, we recommend a Lentil Tagine recipe from Calphalon. It’s fast, simple, and delicious. Here's to the weekend!

Moroccan Carrot Salad (carrots, garlic, cinnamon, cumin, sweet paprika or Aleppo pepper, lemon (juice), sugar, Salt, Olive oil, fresh parsley)

from EatingWell

Slow-Cooker Moroccan Lentil Soup

add clove powder (to offset creamy cheese top) and only 6/8 cups fluid if used as veggie moussaka filling

from Brit + Co

Harissa Is SO Hot Right Now: 20 Recipes That Prove It

Move over, Sriracha. These 20 totally hot harissa-boosted recipes are here to steal the spotlight!

Recipe pickled lemons Whatever you cook, meat, fish or vegetables – the pickled lemons will be in place. They are used in almost all cuisines of the Mediterranean: and in Italian, and Moroccan, and, of course, in Israel. This recipe is a great alternative to the traditional in which whole lemons are pickled for a month. Source: When copying materials site is required to specify a content source! Sincerely, website administration! All rights…