Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious. They a
Baked Lemon Artichoke Chicken - I juiced the lemons and used the marinating oil from the jar of artichokes rather than using olive oil. There was plenty of juice in the pan that I used as a thin sauce over couscous cooked in chicken broth.