Nonfiction. Mad Delicious : The Science of Making Healthy Food Taste Amazing! by Keith Schroeder. Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques.
1,227 Quite Interesting Facts to Blow Your Socks Off - Find this book and others on our recommended reading list at http://www.israelnewsreport.net/reading_list/1227-quite-interesting-facts-to-blow-your-socks-off/.