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Explore Served Couscous, Cilantro Alongside and more!

Pistachio-Crusted Cod

We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!

Pistachio Charlotte

Holiday dessert recipes from Martha Stewart, including triple-chocolate peppermint trifle, gingerbread cheesecake, eggnog mousse, pecan pie, steamed pudding, poached pears with gingerbread, croquembouche, buche de noel (yule log), and much more.

Pistachio-Cranberry Torrone

A red-and-green medley of dried cranberries and pistachios looks stunning against the snowy white background of this honey- and coconut-sweetened torrone candy. For gift-giving, wrap slabs of torrone in parchment paper and tie it with a ribbon.

Warm Cheese and Glazed Pecan Dip

Tomato, Peach, and Hyssop Soup

Hyssop, a member of the mint family with a subtle anise flavor, invigorates this chilled, sweet soup made with pureed heirloom tomatoes and ripe peaches. Serve it as a refreshing first course on a sweltering hot day.

Marinated Baby Artichokes

Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the flavors will deepen over the course of hours or days.

Classic Trout Grenobloise

Preparing Trout Genobloise -- a classic French bistro dish with a lively mix of lemon, capers, and parsley -- provides the cook with an opportunity to practice several knife cuts.

Lemon Caipirinhas

This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.