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Explore Served Couscous, Cilantro Alongside and more!

from Martha Stewart

Pistachio-Crusted Cod

We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!

from Martha Stewart

Pistachio Charlotte

Holiday dessert recipes from Martha Stewart, including triple-chocolate peppermint trifle, gingerbread cheesecake, eggnog mousse, pecan pie, steamed pudding, poached pears with gingerbread, croquembouche, buche de noel (yule log), and much more.

from Martha Stewart

Pistachio-Cranberry Torrone

A red-and-green medley of dried cranberries and pistachios looks stunning against the snowy white background of this honey- and coconut-sweetened torrone candy. For gift-giving, wrap slabs of torrone in parchment paper and tie it with a ribbon.

from Martha Stewart

Warm Cheese and Glazed Pecan Dip

from Martha Stewart

Tomato, Peach, and Hyssop Soup

Hyssop, a member of the mint family with a subtle anise flavor, invigorates this chilled, sweet soup made with pureed heirloom tomatoes and ripe peaches. Serve it as a refreshing first course on a sweltering hot day.

from Martha Stewart

Marinated Baby Artichokes

Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the flavors will deepen over the course of hours or days.

from Martha Stewart

Apple-Ginger Stack Cake

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