This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor.
Slow Cooker Beef & Veggie Soup In all of the busy life happenings around here lately that means one my favorite beef & veggie soup needed to be made even easier than normal! What did I do? Tossed it in the slow cooker! That means little work on my part and by the end of the day we had a batch of warm cornbread and soup! Perfect healthy fall or winter dinner idea... Click through for the recipe. Mommy Hates Cooking
In a 9x13 pan cut 3 chicken breast in half add 2 cans of green beens(drained) on one side and add cut up red skin potatoes on the other side. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of butter over the top (wonder if olive oil can be used instead). Cover with aluminum foil and bake in the oven at 350 for 1 hour