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Vintage Coffee Tin $25

Vintage Red and Blue Nash's Jubilee Coffee Tin

Driessen cacao blik

Driessen cacao blik

Driessen Cacao Blik - Rotterdam

Driessen Cacao Blik - Rotterdam

250 gram

250 gram

Recipe: Use the purest Cocoa. One table spoon of Cocoa with a teaspoon of cream. Heat the milk close to boiling. Stir the Cocoa and cream fast while poring the milk slowly in the cup. Stir until you do not feel any Cocoa on the bottom. Drink slowly with eyes closed.

Recipe: Use the purest Cocoa. One table spoon of Cocoa with a teaspoon of cream. Heat the milk close to boiling. Stir the Cocoa and cream fast while poring the milk slowly in the cup. Stir until you do not feel any Cocoa on the bottom. Drink slowly with eyes closed.

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