chocolate cupcakes with peanut butter frosting on a cutting board
Save
cupcakesgarden.com

Rolo Brownie Cupcakes

ratings
· servings

Ingredients

Refrigerated
2 Eggs, free-range
Baking & Spices
125 g Brown sugar, soft light
1 tin Carnation caramel
50 g Chocolate to drizzle over to finish
2 tbsp Cocoa powder mixed with
100 g Dark chocolate with
400 g Icing sugar
1 tiny pinch Salt
50 g Self-raising flour
2 tsp Vanilla
Bread & Baked Goods
2 Rolls of rolos
Dairy
100 g Butter, unsalted
100 g Butter, soft unsalted
Other
the rest of the tin of caramel
Rolos for decoration

1 Comment