a black plate topped with chicken and rice next to chopsticks on a table

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Black Pepper Tofu & Cauliflower

Name: Black Pepper Tofu & Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 30 oz Cauliflower florets; 4 Garlic cloves; 1 tsp Ginger, fresh; 1 bunch Green onions; 1 Red chili pepper; 2 Shallots; 12 oz Tofu, extra-firm; 1/2 cup Beefless or mushroom broth, vegan; 4 tbsp Soy sauce; 1 Rice, hot; 1 1/2 tsp Black pepper, freshly cracked; 1 tsp Brown sugar; 3 tbsp Cornstarch; 1/4 tsp Pepper, cracked; 1/4 tsp Sea salt, fine; 4 tbsp Neutral vegetable oil; 1 tsp Rice wine vinegar; 2 tbsp Sesame oil

3 ratings

· 30min · Vegan, Gluten free · 4 servings

The best black pepper tofu (with cauliflower!) - this vegan sheet pan dinner with a delicious black pepper sauce can be made in just 30 minutes. Serve over steamed rice or your favorite grain for a quick and easy weeknight dinner.

Crumbs & Caramel

Ingredients

Produce

• 30 oz Cauliflower florets

• 4 Garlic cloves

• 1 tsp Ginger, fresh

• 1 bunch Green onions

• 1 Red chili pepper

• 2 Shallots

Refrigerated

• 12 oz Tofu, extra-firm

Canned Goods

• 1/2 cup Beefless or mushroom broth, vegan

Condiments

• 4 tbsp Soy sauce

Pasta & Grains

• 1 Rice, hot

Baking & Spices

• 1 1/2 tsp Black pepper, freshly cracked

• 1 tsp Brown sugar

• 3 tbsp Cornstarch

• 1/4 tsp Pepper, cracked

• 1/4 tsp Sea salt, fine

Oils & Vinegars

• 4 tbsp Neutral vegetable oil

• 1 tsp Rice wine vinegar

• 2 tbsp Sesame oil

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