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Belinda's fine reproduction of the scone recipe, whipped after to serve with pumpkin soup.

Belinda's fine reproduction of the scone recipe, whipped after to serve with pumpkin soup.

In Tassie at Campbell Town, the oldest continuously held show outside England makes headlines with its Man Cake Competition. Nothing like adding a bit of testosterone to a cooking competition! Here is winner Doug Loane, a local farmer who used his own apples to make this delicious Apple Raisin and Walnut Cake.

In Tassie at Campbell Town, the oldest continuously held show outside England makes headlines with its Man Cake Competition. Nothing like adding a bit of testosterone to a cooking competition! Here is winner Doug Loane, a local farmer who used his own apples to make this delicious Apple Raisin and Walnut Cake.

This would be really cute for a kid's birthday cake... or just a really fun adult!

This would be really cute for a kid's birthday cake... or just a really fun adult!

Day Seven and time for a food pic. This is Roma Baxter's prize-winning oat shortbread slice. Roma and her husband Robert farm near Tambellup in the Great Southern region of WA where she has been competing for many years. "Once I get the schedule I just have to make something for the show," she says.

Day Seven and time for a food pic. This is Roma Baxter's prize-winning oat shortbread slice. Roma and her husband Robert farm near Tambellup in the Great Southern region of WA where she has been competing for many years. "Once I get the schedule I just have to make something for the show," she says.

Egg Un-Casserole with spinach, broccoli, Cheddar and Parmesan

Go Bold with ButterEgg Un-Casserole

Orange Cardamom Scones (and a neat trick- use a grater to get ice-cold butter evenly sized)

Orange Cardamom Scones

Orange Cardamom Scones (and a neat trick- use a grater to get ice-cold butter evenly sized)

Vintage Blue Ribbon Cookbook.  This vintage paperback booklet was put out by Blue Ribbon Malt Extract.  It contains a variety of recipes for using their malt extract.  The booklet was published in 1951 and there are 18 pages.  It is in good used condition with some staining and wear and aging.

Vintage Blue Ribbon Cookbook. This vintage paperback booklet was put out by Blue Ribbon Malt Extract. It contains a variety of recipes for using their malt extract. The booklet was published in 1951 and there are 18 pages. It is in good used condition with some staining and wear and aging.

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