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These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Crab Ravioli with Lemon Butter

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

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/ Desserts / My Favorite Desserts / Cake / Candy / Chocolate / Ice Cream / Nuts / Fruit / Drinks / Cup Cake / Coffee / Enjoy!!!

Duck breast with orange-ginger sauce    served with rice (recipe in Polish- I used Google and just translated it)

Duck breast with orange-ginger sauce served with rice (recipe in Polish- I used Google and just translated it)

Matcha mousse Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain."

Matcha mousse Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain."

Krem z jarmużu i chipsy z topinambura - obiad i przekąska

Krem z jarmużu i chipsy z topinambura

Krem z jarmużu i chipsy z topinambura - obiad i przekąska

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

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