Trisha Yearwood's pork chops and rice. (recipe: http://www.foodnetwork.com/recipes/trisha-yearwood/pork-chops-and-rice-recipe/index.html) This dish came out so good! The rice was super yummy from cooking with the pork chops. They key is using thick cut bone-in chops so the meat doesn't dry out.
I used lots of potatoes, so I was worried they wouldn't be cooked enough, so after I layered them in the pan, I stuck them in the microwave to precook for about 5 minutes on high power. I also seasoned the chops with garlic powder, salt and pepper.
Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one! Dice potatoes smaller and par-cook Chop spinach too. Boneless breasts, pound and dredge in flour.