Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…
Tender chicken breasts cooked in a silky fresh tomato basil sauce, makes for one seriously delicious and healthy Weight Watchers dinner recipe. It's incredibly easy to prepare and is a dish the whole family will love.
Spaghetti with Lemon, Garlic & Fresh Herb Olive Oil INGREDIENTS 1 lb. dried angel hair spaghetti ¾ cup olive oil 1 tsp. grated lemon zest 2 Tbsp. fresh lemon juice 3 - 4 garlic cloves, minced 1 cup fresh flat-leaf parsley (or basil) chopped salt & pepper to taste 1 tsp. red pepper flakes INSTRUCTIONS Cook pasta in a large pot of boiling salted water until al dente. Drain, reserving about ½ cup pasta water. In a separate large pan, add lemon zest, lemon juice, minced garlic and fresh
These are my favorite pork chops! A simple marinade makes these Lemon Herb Grilled Pork Chops wonderfully tender with a citrusy flavor! We love to serve these with salad and rice for a delicious light meal!