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Basil 'Gourmet Mix' An attractive culinary collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour. Great for potager gardens and pots.

Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…

Herbed Lemon Garlic Chicken Skewers

Fresh lemon, herbs, and garlic come together in this fast and flavorful marinade. Complemented with fresh and bright summer veggies in this amazing meal that is under 400 calories!

Tomato Basil Chicken Recipe – 3 Points

Tender chicken breasts cooked in a silky fresh tomato basil sauce, makes for one seriously delicious and healthy Weight Watchers dinner recipe. It's incredibly easy to prepare and is a dish the whole family will love.

Lemon Herb Zucchini Noodle Salad

A light and refreshing salad recipe for Spring or Summer, this Lemon Herb Zucchini Noodle Salad will become a seasonal classic. Full of fibre, and veggies and ready in 10 minutes or less!

Spaghetti with Lemon, Garlic & Fresh Herb Olive Oil INGREDIENTS 1 lb. dried angel hair spaghetti ¾ cup olive oil 1 tsp. grated lemon zest 2 Tbsp. fresh lemon juice 3 - 4 garlic cloves, minced 1 cup fresh flat-leaf parsley (or basil) chopped salt & pepper to taste 1 tsp. red pepper flakes INSTRUCTIONS Cook pasta in a large pot of boiling salted water until al dente. Drain, reserving about ½ cup pasta water. In a separate large pan, add lemon zest, lemon juice, minced garlic and fresh

Grilled Pork Chops

These are my favorite pork chops! A simple marinade makes these Lemon Herb Grilled Pork Chops wonderfully tender with a citrusy flavor! We love to serve these with salad and rice for a delicious light meal!

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle Chechere's Cajun seasoning. Put in the oven and bake at 350 for 15 min.