Simple and delicious marinade - use fresh or dried herbs.
These Simple Kitchen Hacks Will Make Your Groceries Last So Much Longer
1. You can preserve herbs by freezing them in olive oil (use a freezer tray and fill them with herbs/olive oil).2. When using them to cook, take out a cube of the herb-infused oil and let it serve as the base for cooking your dish. NOTE: This works best for harder herbs like rosemary, sage, thyme, and oregano (softer herbs such as mint, basil, lemon verbena, and dill should not be preserved in this manner).
Lemon Balm: Nice added to black tea. Fresh leaves can be chopped & added to green salads, fruits salads, marinated vegetables, poultry stuffing, fish marinades & sauces. It goes well with broccoli, asparagus, lamb, fish, & shellfish. Combine it with other lemon herbs such as lemon thyme, lemon basil, & lemon verbena & add to vinegar.
Healthy Lemon, Herb & Kale Pesto
Healthy Lemon, Herb & Kale Pesto This pesto brings together so many healthful ingredients in a delicious way! Kale, basil, cilantro, parsley, lemon, garlic, and olive oil are all super foods that will brighten up a meal while loving your body. Toss this with some pasta or
Herbal Sodas Recipe | Martha Stewart | 1/2 cups sugar 3/4 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme 1 teaspoon freshly squeezed lemon juice Ice, for serving Sparkling water or club soda, for serving