Lemon Balm: Nice added to black tea. Fresh leaves can be chopped & added to green salads, fruits salads, marinated vegetables, poultry stuffing, fish marinades & sauces. It goes well with broccoli, asparagus, lamb, fish, & shellfish. Combine it with other lemon herbs such as lemon thyme, lemon basil, & lemon verbena & add to vinegar.
Herbal Sodas Recipe | Martha Stewart | 1/2 cups sugar 3/4 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme 1 teaspoon freshly squeezed lemon juice Ice, for serving Sparkling water or club soda, for serving
Parmesan Lemon Herb Brown Rice from Food.com: This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.