Basil 'Gourmet Mix' An attractive culinary collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour. Great for potager gardens and pots.

Basil 'Gourmet Mix' An attractive culinary collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour. Great for potager gardens and pots.

baked chicken--whoops I accidentally pinned this to Stage 3 at first, but it belongs in 4

baked chicken--whoops I accidentally pinned this to Stage 3 at first, but it belongs in 4

Lemon Balm: Nice added to black tea. Fresh leaves can be chopped & added to green salads, fruits salads, marinated vegetables, poultry stuffing, fish marinades & sauces. It goes well with broccoli, asparagus, lamb, fish, & shellfish. Combine it with other lemon herbs such as lemon thyme, lemon basil, & lemon verbena & add to vinegar.

Lemon Balm: Nice added to black tea. Fresh leaves can be chopped & added to green salads, fruits salads, marinated vegetables, poultry stuffing, fish marinades & sauces. It goes well with broccoli, asparagus, lamb, fish, & shellfish. Combine it with other lemon herbs such as lemon thyme, lemon basil, & lemon verbena & add to vinegar.

One Pan Lemon Herbed Chicken and Veggies | Sweet Basil | Bloglovin’

One Pan Lemon Herbed Chicken and Veggies | Sweet Basil | Bloglovin’

Herbal Sodas Recipe | Martha Stewart | 1/2 cups sugar 3/4 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme 1 teaspoon freshly squeezed lemon juice Ice, for serving Sparkling water or club soda, for serving

Herbal Sodas Recipe | Martha Stewart | 1/2 cups sugar 3/4 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme 1 teaspoon freshly squeezed lemon juice Ice, for serving Sparkling water or club soda, for serving

Parmesan Lemon Herb Brown Rice from Food.com:   								This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.

Parmesan Lemon Herb Brown Rice from Food.com: This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.

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