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Delicious Pumpkin Alfredo Pasta
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Food And Drink
a bowl filled with pasta and vegetables on top of a table
taste.com.au

Pumpkin alfredo with fettuccine, crispy sage and pepitas

2 ratings
· 1hr 20min · 4 servings
Freshly grated nutmeg gives warmth and depth of flavour to this pumpkin alfredo. The aroma when grating the whole spice is amazing. - Michelle Southan
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taste.com.au
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Ingredients

Ingredients
• 800g Kent pumpkin, peeled, cut into 5cm pieces
• 3 large garlic cloves, unpeeled
• 18.20 gm extra virgin olive oil
• 40.00 ml pepitas
• 50g butter
• 20g pkt fresh sage leaves
• 2 large French shallots, finely chopped
• 1/2 whole nutmeg, finely grated, plus extra, to serve
• 300ml pouring cream
• 400g fresh fettuccine
• 40g (1/2 cup) finely grated parmesan or vegetarian hard cheese

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