One Pot Moroccan Quinoa with Red Lentils | yupitsvegan.com. Hearty quinoa dish that all cooks in one pan, packed with veggies, flavored with warming Moroccan spices, and finished with herbs, toasted almonds, and a splash of fresh citrus.
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Curried Chickpea Salad: 2 cans (15 oz.) chickpeas, drained and rinsed 2 – 3 carrots (about 1 cup), diced 4 – 5 green onions (about 1 cup), sliced 1/2 cup raisins, dried currants or chopped dates 1/2 cup raw or toasted cashews 1/2 – 2/3 cup thinned hummus, tahini, or mayo juice of one lemon 1 tablespoon curry powder 3/4 teaspoon garlic powder mineral salt & cracked pepper to taste
(Sub 5 drops stevia for the maple syrup) Classic Dijon Dressing with lemon, thyme, and fresh dill -- the flavors of the French countryside. Livens up any raw or warm salad but also works well with roasted or grilled veggies, asparagus, and artichokes.