It's National Praline Day today and I nearly missed it.....well, it's never too late to share our praline favorite - APPLE PRALINE BREAD. Low-fat - no butter or oil - is used in the bread batter yet it is so moist and delicious. The big bonus, naturally, is the lovely praline topping that is nutty and crunchy and truly yummy! Enjoy!
How to Store Muffins and Quick Breads ay a few paper towels at the bottom of an airtight storage container. Place goodies inside, and lay a second paper towel on top. Store at room temperature. The paper towels will absorb the moisture,