Cheesy Bacon Brussels Bake

40min · 5 servings Ingredients: • 1/2 pounds bacon, diced into 1/4-inch pieces • 2 pounds Brussels sprouts, cleaned and cut in half • Salt and pepper • 1 tablespoon garlic, minced • 1 shallot, peeled and minced • 4 tablespoons butter • 2 tablespoons flour • 2 cups heavy cream • 1 1/2 cups white cheddar cheese • 1/2 cup panko breadcrumbs • 1/4 cup Parmesan cheese • Pinch of cayenne Instructions: • Preheat oven to 400°F, and butter a casserole dish. • In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat. • Place Brussels sprouts in pan, cut side down, and allow to caramelize slightly. Season with salt and pepper, add garlic, shallots and butter, and cook another 3 minutes until tender. • Sprinkle with flour and st