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A Seasonal Cook in Turkey: Soğanlı Çıtır Börek or Flaky Filo Pastries with Onion and Parsley

A Seasonal Cook in Turkey: Soğanlı Çıtır Börek or Flaky Filo Pastries with Onion and Parsley

Pratik Ispanaklı Gözleme Tarifi

Pratik Ispanaklı Gözleme Tarifi

How to Make Kiymali Borek - A Recipe for Turkish Phyllo Pastry With Minced Meat Filling

How to Make Kiymali Borek - A Recipe for Turkish Phyllo Pastry With Minced Meat Filling

Börek is a well-loved phyllo pastry in the Turkish cuisine that has over fifty different varieties. It is usually eaten hot during breakfast or as an afternoon tea time snack. One of the many popular varieties of Turkish phyllo...

Spinach and cheese filled filo pastry triangles; Muska Boregi | Ozlem's Turkish Table

Spinach and cheese filled filo pastry triangles; Muska Boregi | Ozlem's Turkish Table

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