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Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in india has their own version of baingan bharta…. This is one that's special to the north. Select large brinjals with a shiny smooth surface as these are more likely to be without many seeds. You can also microwave these brinjals instead of cooking them over the flame at step1.

Baingan Bharta ( Swadisht Subzian

Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in india has their own version of baingan bharta…. This is one that's special to the north. Select large brinjals with a shiny smooth surface as these are more likely to be without many seeds. You can also microwave these brinjals instead of cooking them over the flame at step1.

Chokh Vangun (Kashmiri khatte baigan) Baby eggplants cooked in a mildly spiced tamarind gravy Via Maayeka

Best Girlfriend Ever Makes Her Man A Pizza Cake For His Birthday... And It Will Have You Drooling

Best Girlfriend Ever Makes Her Man A Pizza Cake For His Birthday... And It Will Have You Drooling

Layered Summer Veggie Appetizer

Layered Summer Veggie Appetizer

Achari Karela cooked in a tangy sweet and sour sauce with pickle spices

Achari Karela cooked in a tangy sweet and sour sauce with pickle spices

Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer.

Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer.

Capsicum Masala Curry        2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Capsicum Masala Curry

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

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