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Explore Korean Side, Dish Recipe and more!

What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:

from Kimchimari

Sweet and Salty Soybeans (콩자반 Kongjaban

Kongjaban (콩자반) is a basic side dish on a Korean table. Made from crunchy Korean Black Beans (서리태) kongjaban is salty and sweet. |

밥상 Daily meal table. It always includes a rice bowl and lots of 반찬 "side dishes."