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These spinach and ricotta pancakes will definitely hit the spot.

Spinach and ricotta pancakes

Pancakes are a pretty sweet deal. But savoury pancakes are also great to keep up your sleeve for easy eating. Here's one for spinach and ricotta pancakes.

Taste Mag | 5 genius ways with lasagne – like you’ve never seen @ http://taste.co.za/5-genius-ways-with-lasagne-like-youve-never-seen/

5 genius ways with lasagne – like you’ve never seen

Taste Mag | Roast vegetable tart with Parmesan cream @ http://taste.co.za/recipes/roast-vegetable-tart-with-parmesan-cream/

Phyllo makes a crisp case for a robust roast vegetable tart with a rich cheesy custard. Serve this roast vegetable tart alone, or with a light side salad.

Who said vegans can't have a feast? Chunky vegetables with toasted couscous and spicy tomato sauce.

Who said vegans can't have a feast? Chunky vegetables with toasted couscous and spicy tomato sauce.

Veggie Gyro (with cottage cheese/paneer)

Vegetarian Gyros

Paaka-Shaale: Vegetarian Gyros- Greek style sandwich using Cottage Cheese

The whole family will love these vegetarian pumpkin, sage and couscous fritters. Proudly brought to you by San Remo and taste.com.au.

Roasted pumpkin, sage and couscous fritters

vegetarian pumpkin, sage and couscous fritters. Bit bland, but ok

Mediterranean flavors baked into quinoa. An easy to make vegetarian dinner - works as a main dish or a side!

Mediterranean flavors baked into quinoa. An easy to make vegetarian dinner - works as a main dish or a side!

Wild rice and spiced roast veg salad

Wild rice is actually a grass. It has a chewy texture and nutty flavour and complements the roasted vegetables and aromatic spices in this warm salad.

Cheesy Summer Squash Gratin Recipe...a great side dish to help use up some of that zucchini!

Sharing a Cheesy Summer Squash Gratin Recipe - the perfect summer side dish.

Squash and spinach pie. Like the filling, not so keen on the pastry. Use goat cheese instead of feta, and mix with pasta?

Butternut squash & spinach filo pie

This low-cal, low-fat vegetarian curry is bursting with vibrant flavour, perfect for a cooler night! Find more low-cal comfort food recipes in the May issue of taste mag, out now!

Chickpea, vegetable and coconut curry