I may be the only one who does this, but we avoid poultry like the plague in the weeks before and after Thanksgiving. If we didn't we would be miserable--we eat it at literally every family gathering from now to Christmas. Which is like
Crock-Pot BBQ Ribs - Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful finger-lickin good meal!