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Pearls of Paso Robles

Grilled Sweet Potatoes ~ Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing. ~ SimplyRecipes.com

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.

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