Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
If you love Broccoli and Cheese, then this side dish is perfect for you. Cheesy Broccoli Casserole is one of our FAVORITE side dishes. I have made this more times than I can count and it ALWAYS turns out fantastic!