Explore Sourdough Stuffing, Bread Stuffing and more!

Explore related topics

Here's a stuffing recipe that'll impress even the most sophisticated holiday guests. Sourdough bread cubes, chopped oysters, salty bacon, and garlic meld to create a mouthwatering side-dish recipe for the holidays. Make and chill this stuffing for up to 24 hours to cut down on day-of food prep.  /

Here's a stuffing recipe that'll impress even the most sophisticated holiday guests. Sourdough bread cubes, chopped oysters, salty bacon, and garlic meld to create a mouthwatering side-dish recipe for the holidays. Make and chill this stuffing for up to 24 hours to cut down on day-of food prep. /

Wild Mushroom Stuffing

Wild Mushroom Stuffing

Wild Mushroom Stuffing - Step aside turkey. This year, make gorgeous, fresh veggies and fall produce the real star at your Thanksgiving table.

Olive Bread Stuffing with Fennel  Recipe...this would be lovely with Tuscan garlic bread as well.  (Wegmans sells it, I don't know about stores that are not on the East Coast though.  www.wegmans.com

Olive Bread Stuffing with Fennel

Olive Bread Stuffing with Fennel Recipe...this would be lovely with Tuscan garlic bread as well. (Wegmans sells it, I don't know about stores that are not on the East Coast though. www.wegmans.com

This creamy, quick, and easy skillet side dish is made with Swiss cheese and red sweet peppers for a colorful spin on the favorite autumn vegetable. Just mix all the ingredients ahead of time, then cover and chill for up to 48 hours./

Make-Ahead Holiday Side Dishes

This creamy, quick, and easy skillet side dish is made with Swiss cheese and red sweet peppers for a colorful spin on the favorite autumn vegetable. Just mix all the ingredients ahead of time, then cover and chill for up to 48 hours./

No holiday menu is complete without the dressing! This side-dish recipe is full of cold-weather favorites -- butternut squash, farro, rosemary, and pancetta -- and can be made 24 hours in advance.  /

Make-Ahead Holiday Side Dishes

No holiday menu is complete without the dressing! This side-dish recipe is full of cold-weather favorites -- butternut squash, farro, rosemary, and pancetta -- and can be made 24 hours in advance. /

Cauliflower and celeriac mash with Vermont Creamery crème fraîche - gluten-free and delicious.  #keepitfraiche

Cauliflower and celeriac mash with Vermont Creamery crème fraîche - gluten-free and delicious. #keepitfraiche

Old-Fashioned Bread Stuffing @keyingredient #chicken #slowcooker #casserole #bread

Old Fashioned Bread Stuffing

Fresh herbs, fennel, and two kinds of mushrooms put an Italian-inspired spin on this traditional holiday stuffing recipe. You can mix it up and keep in the fridge for up to 2 days./

Make-Ahead Holiday Side Dishes

Fresh herbs, fennel, and two kinds of mushrooms put an Italian-inspired spin on this traditional holiday stuffing recipe. You can mix it up and keep in the fridge for up to 2 days./

Pinterest
Search