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Petite partie de Tic-Tac-Toe !... Devinez qui a gagné ? (Clafoutis .nl - befood styling) L'art de dresser et présenter une assiette comme...

Petite partie de Tic-Tac-Toe !... Devinez qui a gagné ? (Clafoutis .nl - befood styling) L'art de dresser et présenter une assiette comme...

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Wegan Nerd - Kuchnia roślinna : SALSA SZCZAWIOWA. GRILLOWANE TOFU PODAWANE Z SALSĄ SZCZAWIOWĄ.

Wegan Nerd - Kuchnia roślinna : SALSA SZCZAWIOWA. GRILLOWANE TOFU PODAWANE Z SALSĄ SZCZAWIOWĄ.

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