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How to Prep Your Kitchen for Less Waste

Cooking Light August 2013 Cover

Shrimp tacos with corn salsa from Cooking Light Magazine, August 2013

Fresh mozzarella, heirloom tomato, and basil pizza from Cooking Light Magazine, August 2013 by David Bonom

Fall Recipes

Pumpkin Pie Pudding | CookingLight.com

Good Eats: How to Make Spaghetti Squash

How to Make Spaghetti Squash by LaurenConrad.com

100 Vegetarian Meals

Penne with Herbs, Tomatoes, and Peas

100 Vegetarian Meals

Eggplant Parmesan

Dinners for Two

10 Dinners for Two | CookingLight.com

Healthy Smoothie Recipes

24 Healthy Smoothie Recipes | CookingLight.com

100 Vegetarian Meals

Cheesy Penne with Broccoli