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stuffed zucchini - good sub for stuffed peppers! Swap out beef for lean ground turkey and low fat cheese

stuffed zucchini - good sub for stuffed peppers! Swap out beef for lean ground turkey and low fat cheese

Super easy Water Chestnut Bacon Poppers. YUM!

Super easy Water Chestnut Bacon Poppers. YUM!

SRIRACHA LIME CHICKEN SKILLET:::6 boneless chicken thighs salt & pepper ¼ cup extra virgin olive oil juice of 1 lime ½ large onion, sliced 1 tablespoon sriracha (*see note) cilantro for garnish

SRIRACHA LIME CHICKEN SKILLET:::6 boneless chicken thighs salt & pepper ¼ cup extra virgin olive oil juice of 1 lime ½ large onion, sliced 1 tablespoon sriracha (*see note) cilantro for garnish

Recipe For Cajun Crab Cakes - If you can buy good lump crab, that's the easier way to go. This is a great recipe from James Beard book awards finalist!!

Recipe For Cajun Crab Cakes - If you can buy good lump crab, that's the easier way to go. This is a great recipe from James Beard book awards finalist!!

Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Baked Pasta with Sausage and Spinach Recipe - With fat-free ricotta and part-skim mozzarella, this cheesy casserole from Gina Homolka, who writes the blog Skinnytaste.com, has less than 400 calories per serving.

Baked Pasta with Sausage and Spinach Recipe - With fat-free ricotta and part-skim mozzarella, this cheesy casserole from Gina Homolka, who writes the blog Skinnytaste.com, has less than 400 calories per serving.

Roasted Cauliflower with Chili, Lime & Cilantro... You could also add some garlic before roasting, blend the ingredients together and make a nice vegan spread for wraps, burgers, sandwiches/paninis, etc.

Roasted Cauliflower with Chili, Lime & Cilantro... You could also add some garlic before roasting, blend the ingredients together and make a nice vegan spread for wraps, burgers, sandwiches/paninis, etc.

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