Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas.
Mole Amarillo. (Yellow Mole) Adapted from Chef Rick Bayless Kitchen. Mole is a sauce made from two or more different types of child and depending on the type, can have 20-30 ingredients and may take up to a day to make. Chef Bayless won the competition Top Chef Masters, has written several Mexican Cookbooks and has traveled and lived in Mexico to learn Traditional Mexican Cooking.