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Colgante MOLE

Colgante MOLE

The most delicious EASY Slow cooker chicken mole recipe with Knorr creamy guacamole. #pruebaelsabordeknorr [AD]

Slow Cooker Chicken Mole Recipe #PruebaElSaborDeKnorr

The most delicious EASY Slow cooker chicken mole recipe with Knorr creamy guacamole. #pruebaelsabordeknorr [AD]

Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas.

Green Mole / Mole Verde

Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas.

Una versión simplificada del riquísimo mole poblano.  Esta receta de mole impresionará a todos tus invitados y a los de más allá.

Mole Poblano Casero

Una versión simplificada del riquísimo mole poblano. Esta receta de mole impresionará a todos tus invitados y a los de más allá.

Green Mole Chicken (Pollo en Mole Verde), from 40 Aprons

Green Mole Chicken (Pollo en Mole Verde)

Mexico in My Kitchen: Green Mole / Mole Verde|Authentic Mexican Food Recipes Traditional Blog

Green Mole / Mole Verde

Mexico in My Kitchen: Green Mole / Mole Verde|Authentic Mexican Food Recipes Traditional Blog

Mole Amarillo.   (Yellow Mole) Adapted from Chef Rick Bayless Kitchen.  Mole is a sauce made from two or more different types of child and depending on the type, can have 20-30 ingredients and may take up to a day to make.  Chef Bayless won the competition Top Chef Masters, has written several Mexican Cookbooks and has traveled and lived in Mexico to learn Traditional Mexican Cooking.

"On" Mole + Mole Amarillo {she made, ella hace}

Mole Amarillo. (Yellow Mole) Adapted from Chef Rick Bayless Kitchen. Mole is a sauce made from two or more different types of child and depending on the type, can have 20-30 ingredients and may take up to a day to make. Chef Bayless won the competition Top Chef Masters, has written several Mexican Cookbooks and has traveled and lived in Mexico to learn Traditional Mexican Cooking.

Food Lover Friday: Vegetable Enchiladas with Mole Sauce via Liagriffith

Mole Sauce

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