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Baked Lemon & Rhubarb Tarts from The Cook and Baker by Cherie Bevan and Tass Tauroa

Baked Lemon & Rhubarb Tarts from The Cook and Baker by Cherie Bevan and Tass Tauroa

Raspberry Galette with Lemon Thyme Crust  Crust: 1 1/4 c unbleached white flour 1/4 tsp salt 8 tbsp frozen unsalted butter, cut into small pieces 1/4 c plain Greek yogurt 1/4 c ice cold water 2 tsp lemon juice 1 tsp lemon zest 3 sprigs of fresh thyme  Filling: 2 c raspberries, washed and drained 1/4 c sugar 3 tbsp flour 3 tbsp almond meal fresh thyme  Glaze 1 egg yolk 1 tsp water  **Courtesy of: somethewiser.danoah.com

Raspberry Galette with Lemon Thyme Crust

Raspberry Galette with Lemon Thyme Crust Crust: 1 1/4 c unbleached white flour 1/4 tsp salt 8 tbsp frozen unsalted butter, cut into small pieces 1/4 c plain Greek yogurt 1/4 c ice cold water 2 tsp lemon juice 1 tsp lemon zest 3 sprigs of fresh thyme Filling: 2 c raspberries, washed and drained 1/4 c sugar 3 tbsp flour 3 tbsp almond meal fresh thyme Glaze 1 egg yolk 1 tsp water **Courtesy of: somethewiser.danoah.com

Grandmas Mulberry Pie – Made with love!http://www.mysquarefryingpan.com/grandmasmulberrypie/

Grandmas Mulberry Pie – Made with love!http://www.mysquarefryingpan.com/grandmasmulberrypie/

Dark Chocolate Tart with Blackberries and Hazelnut Praline - instant drool.

Chocolate-Glazed Hazelnut Mousse Cake

Mulberry and Chocolate Tart. Wow!

Sweet Mulberry and Chocolate Tart

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