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MASCARPONE & RICOTTA CREPES WITH RUM-STEEPED STRAWBERRIES: One of these days when I get up early enough and have enough time to make breakfast, these are on the to-do list

MASCARPONE & RICOTTA CREPES WITH RUM-STEEPED STRAWBERRIES: One of these days when I get up early enough and have enough time to make breakfast, these are on the to-do list

The perfect sweet treat this fall, tastes just like Apple Pie .. but better! And it takes half the time! Baked Apples topped with a slightly sweet creamy Cinnamon Mascarpone Cheese. | joyfulhealthyeats.com #glutenfree

Baked Apples with Cinnamon Mascarpone + Toasted Coconut

The perfect sweet treat this fall, tastes just like Apple Pie .. but better! And it takes half the time! Baked Apples topped with a slightly sweet creamy Cinnamon Mascarpone Cheese. | joyfulhealthyeats.com #glutenfree

Baked Strawberry Pancakes | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

Baked Strawberry Pancakes | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

#DowntonAbbey season 3 starts tonight on Vision TV! How about some Treacle Tarts to go with that? (click through for the recipe from Pamela Foster, DowntonAbbeyCooks.com)

#DowntonAbbey season 3 starts tonight on Vision TV! How about some Treacle Tarts to go with that? (click through for the recipe from Pamela Foster, DowntonAbbeyCooks.com)

Forgotten Pudding: There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed - I believe - by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten".

Forgotten Pudding

Forgotten Pudding: There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed - I believe - by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten".

Ricotta Cake ~ Our Neapolitan cake is soft as a down pillow, creamy like custard, and lightly flavored with vanilla and cinnamon. Serve wedges at room temperature with an easy sauce of fresh strawberries.

Ricotta Cake

Ricotta Cake ~ Our Neapolitan cake is soft as a down pillow, creamy like custard, and lightly flavored with vanilla and cinnamon. Serve wedges at room temperature with an easy sauce of fresh strawberries.

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