The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento-stuffed olives. Saffron gives the rice its warm yellow hue.
This is John Besh. He’s one of the best Southern chefs in America and the one recipe he thinks everybody should learn to cook is his grandmother’s fried chicken. | Here's Step-By-Step Guide To Making Perfect Fried Chicken
These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!