Shrimp Salad 1 Tbsp + 1 tsp kosher salt juice of lemon 1 pound large shrimp in the shell to 20 shrimp per pound) cup good mayonnaise 1 teaspoon Dijon mustard teaspoon freshly ground black pepper teaspoon Old Bay 2 tablespoons m
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Shrimp, Avocado Roasted Corn Salad lb. large shrimp, peeled with tails off 4 cups chopped Romaine lettuce 1 avocado, peeled, pitted and diced cup grated Fontina cheese (optional) Buttermilk Pesto Dressing Ingredients: cup buttermilk cup may