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Greek-Style Spinach, Feta & Polenta Pie Recipe
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onceuponachef.com
Greek-Style Spinach, Feta & Polenta Pie - Once Upon a Chef
76 ratings
· 45min
· Vegetarian, Gluten free · 4 servings
TESTED & PERFECTED RECIPE -- Think of this dish as a cross between baked polenta, a quiche, and a frittata.
Elaine Rock
Ingredients
Produce
• 6 oz Baby spinach
• 2 tbsp Dill, fresh
• 1 clove Garlic
Refrigerated
• 5 Eggs, large
Pasta & Grains
• 1/4 cup Polenta, instant
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 1/2 cup Feta cheese
• 1/2 cup Pecorino romano cheese
• 2/3 cup Whole-milk plain greek yogurt
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