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Chocolate and ale cake with muscovado malt cream

This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows the meat to tenderise slowly and evenly, and you could cook it for even longer than the recipe states if you prefer.

Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food

Tom Kerridge makes delicious Yorkshire puddings with a few simple ingredients on Tom Kerridge's Proper Pub Food to serves with a treacle-cured beef dish. The ingredients are: 4 free-range eggs, 350ml milk 225g plain flour. To prepare the puds, mix the eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the milk and egg mix. Rest the mixture at room temperature for at least four hours. Add a little vegetable oil to each hole of a muffin tin or…

We're huge fans of Tom Kerridge here at Chequers having housed his film crew during the filming of teh latest series! Apple and toffee crumble tart from Tom Kerridge's Proper Pub Food

Tom Kerridge's Proper Pub Food, http://www.amazon.com/dp/1472903536/ref=cm_sw_r_pi_awdl_aSKWsb01GK3VP