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Chapssal Donuts (Korean glutinous rice ball doughnut) filled with red bean paste - A popular street snack food can be made from your home!
26 Delicious Korean Foods You Need In Your Life
10 Korean Foods to Eat in the Winter @DomHyo
Korean Beef Lettuce Wraps ~ Sweet and mildly spiced beef served in a lettuce leaf. ~ The Complete Savorist
When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.
Mama Kim’s Gochujang Sauce   Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.
This is what happens to you when you eat Kimchi. http://thekoreandiet.com/kimchi-diet/ #Korean #Food
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
26 Delicious Korean Foods You Need In Your Life
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