a bowl of soup with mushrooms and corn on a blue table cloth next to a spoon
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Recipe from
marthastewart.com

Roasted Beef, Mushroom, and Barley Soup

145 ratings
· 50min · 4 servings
marthastewart
Martha Stewart
2M followers

Ingredients

Meat
1 lb Sirloin steak
Produce
1 Parsley, fresh
2 Shallots
Pasta & Grains
1/2 cup Barley, quick-cooking
Baking & Spices
1 Salt and ground pepper, Coarse
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Liquids
4 cups Chicken broth or water, low-sodium
Other
1 pound cremini or button mushrooms, stems trimmed and caps halved

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