Ais kacang....a dessert that comes in bright colour ingredients ranging from red beans, sweet corn, grass jelly, attap chee(palm seed), cendol, nata de coco and nuts with a final topping of condensed milk, drizzled over the mountain of shaved ice along with red rose syrup and brown sugar syrup:)
Source: Paul Kuah's post in Facebook "On a little street in Singapore" on March 1, 2015. "A true Singapore icon. The same since 1935 to this very day and even exported worldwide! Many know remember this as the red syrup on ice balls in the 1950-60's and ice kacang of today but most will know it as the base syrup for 'bandung' when mixed with evaporated milk."