Shrimp Fettuccine Alfredo : This take on a classic Italian-American recipe is super-easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Doubled the recipe and made it for my family of six... It was easy and excellent. Served it with Brussels Sprouts pan fried with Prosciutto. You can even mix it all together and it's terrific. One Pan Orecchiette Pasta Allrecipes.com