Oven Roasted Sweet Potatoes and Brussels Sprouts from The Food Charlatan

11 ratings

· 55min · Vegan, Gluten free, Paleo · 6 servings

This recipe for Best Roasted Brussel Sprouts and Roasted Sweet Potatoes is superior in every way. A piping-hot oven delivers melt-in-your-mouth texture with savory flavor. Wait till your loved ones are begging for home-cooked, healthy goodness in the form of delicious vegetables! Crunchy, flavorful Brussels sprouts pair perfectly with buttery sweet potatoes melting into the pan. So easy and simple, but with the wow of a holiday meal. Great for Christmas or Thanksgiving!

Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!

Ingredients

Produce

• 1 lb Brussels sprouts

• 2 cloves Garlic

• 1 Sweet potato (1 pound), large

• 1 Thyme, fresh

Baking & Spices

• 1/4 tsp Garlic salt

• 1 Pepper

• 1 tsp Salt

Oils & Vinegars

• 1/3 cup Olive oil

• 1 tbsp Red wine vinegar

Nuts & Seeds

• 1 tsp Cumin

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