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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes | Recipe | Roasted vegetable recipes, Roasted fall vegetables, Healthy vegetable recipes
a pan filled with sliced up zucchini, tomatoes and other veggies
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thatovenfeelin.com

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

40min · 6 servings
Savor the perfect blend of summer flavors with this Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes recipe. Featuring garden-fresh zucchini, yellow squash, and juicy tomatoes seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, this dish is a delightful, easy-to-make side for any meal.
ThatOvenFeelinCom
That Oven Feelin'

Ingredients

Produce
• 14 oz Flavorino or small campari tomatoes
• 4 cloves Garlic
• 1 Parsley, Fresh or dried
• 2 Yellow squash, small
• 2 Zucchini, small
Baking & Spices
• 1 1/4 tsp Italian seasoning
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 cup Parmesan cheese

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