Zuppa Toscana (Crockpot) Ingredients ● 1 pound Italian sausage ● 3 russet potatoes, sliced into wedges then halved ● 2 cloves garlic, minced ● 1 large white onion, finely chopped ● 4 cups chicken broth ● 2 cups kale or Swiss chard, rinsed and chopped ● 1 cup heavy cream ● salt and pepper, to taste
Olive Garden Zuppa Toscana Recipe (Crock Pot Copycat)
Copycat Olive Garden Zuppa Toscana. Skip the trip to the restaurant and stay in tonight with a bowl of this hearty sausage-filled soup! This creamy and hearty soup makes the perfect dinner or make as a side for an Italian feast!
Hi friends! Man Monday time. Three reasons why copycat recipes are awesome: 1. To purchase the actual item at the restaurant (vs making it yourself) costs your child’s future tuition and your entire collection of Indiana Jones paraphernalia. 2. Often, the copycat version is better for you, and you feel it instantly… no gut bombs. 3. I …