These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
Pumpkin Polenta. It's rich, creamy and bound to become a new holiday staple. You can use fresh or canned pumpkin, depending on how fancy you want to get) with polenta (aka cornmeal cooked to a grits-like consistency) for a standout side dish.