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From the Chronicle Kitchen: Cocktails for a Crowd | Chronicle Books Blog

From the Chronicle Kitchen: Cocktails for a Crowd | Chronicle Books Blog

Pimento Cheese Grits Recipe - milk, corn grits, cheddar cheese, cream cheese, piquillo peppers, cayenne, scallions

Pimento Cheese Grits Recipe - milk, corn grits, cheddar cheese, cream cheese, piquillo peppers, cayenne, scallions

These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.

These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and whe...

This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and whe...

PEANUT BUTTER LOVERS!! These are healthy, MUST-TRY recipes: Peanut Butter Banana Protein Muffins & Apple & PB "Nachos!"

PEANUT BUTTER LOVERS!! These are healthy, MUST-TRY recipes: Peanut Butter Banana Protein Muffins & Apple & PB "Nachos!"

Chickless Pot Pie Recipe from Trisha Yearwood  Food Network Favorites - tried this tonight and my meat lovin' hubby didn't realize what was missing!!

Chickless Pot Pie Recipe from Trisha Yearwood Food Network Favorites - tried this tonight and my meat lovin' hubby didn't realize what was missing!!

Pumpkin Polenta. It's rich, creamy and bound to become a new holiday staple. You can use fresh or canned pumpkin, depending on how fancy you want to get) with polenta (aka cornmeal cooked to a grits-like consistency) for a standout side dish.

Pumpkin Polenta. It's rich, creamy and bound to become a new holiday staple. You can use fresh or canned pumpkin, depending on how fancy you want to get) with polenta (aka cornmeal cooked to a grits-like consistency) for a standout side dish.

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