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Ceps tortellini with roasted nuts and sage butter |      Celebrate ceps with Raymond Blanc's delicious tortellini recipe served with a simple sage butter.

Ceps tortellini with roasted nuts and sage butter

Ceps tortellini with roasted nuts and sage butter | Celebrate ceps with Raymond Blanc's delicious tortellini recipe served with a simple sage butter.

A splash of olive oil and fresh basil makes this simple soup oh-so special

Tomato & Red Pepper Soup

The perfect solution to a cold night in? A warming bowl of this home-made chunky soup.

The perfect solution to a cold night in? A warming bowl of this home-made chunky soup.

Chickpea tofu soup | This soup recipe from Myanmar in Burma is a Shan dish traditionally served for breakfast. But you can eat it at any time of the day, the rich thick tofu soup can also be served without the chicken element as a vegetarian dish.

Chickpea tofu soup

Chickpea tofu soup | This soup recipe from Myanmar in Burma is a Shan dish traditionally served for breakfast. But you can eat it at any time of the day, the rich thick tofu soup can also be served without the chicken element as a vegetarian dish.

Chicken coconut soup recipe :you don't hear much about Cambodian food, but this soup sounds great

Chicken coconut soup recipe :you don't hear much about Cambodian food, but this soup sounds great

Blood sausage with chocolate and pine nuts (sanguinaccio) | It’s the combination of chocolate and pig’s blood that is the base of sanguinaccio, with variations of nuts and fruits around Italy. Mic’s recipe is based on his grandmother’s and takes him back to his childhood when the blood sausage was made each year at the family celebration of breaking down a pig. Fresh pig’s blood is very hard to get hold of and may be replaced with dried blood.

Blood sausage with chocolate and pine nuts (sanguinaccio)

Blood sausage with chocolate and pine nuts (sanguinaccio) | It’s the combination of chocolate and pig’s blood that is the base of sanguinaccio, with variations of nuts and fruits around Italy. Mic’s recipe is based on his grandmother’s and takes him back to his childhood when the blood sausage was made each year at the family celebration of breaking down a pig. Fresh pig’s blood is very hard to get hold of and may be replaced with dried blood.

Chocolate nut halva | Derived from the Arabic word for “sweet”, the term halva or similar is used in countries around the world to refer to countless varieties of nut- or flour-based confectionery. This sesame-based version, popular throughout the Middle East, is from Lebanon and is swirled with chocolate, slivered almonds and pistachios. The flaky texture of store-bought halva is difficult to re-create at home because many traditional recipes include a meringue-like substance made from…

Chocolate nut halva

Chocolate nut halva | Derived from the Arabic word for “sweet”, the term halva or similar is used in countries around the world to refer to countless varieties of nut- or flour-based confectionery. This sesame-based version, popular throughout the Middle East, is from Lebanon and is swirled with chocolate, slivered almonds and pistachios. The flaky texture of store-bought halva is difficult to re-create at home because many traditional recipes include a meringue-like substance made from…

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